My pie had a little too much extra liquid.
Rustic apple pie recipe food network.
Cut each apple into 12 segments and put in a large mixing bowl.
Cup 125 ml redpath golden.
Rustic apple pie ingredients crust.
Preheat the oven to 350 degrees f.
Arrange cooled apples in center of dough leaving a 2 inch border.
1 2 cup all purpose flour.
4 tablespoons cold unsalted butter cut into small pieces.
Line a baking.
In a bowl combine the fruit and sugar.
Roll dough into a 14 inch circle.
Add the sugar sherry and lemon juice and toss to coat well.
Arrange the fruit in the middle of the dough leaving a margin of about 8 cm 3 inches on all sides.
The pie dough was so easy to whip together and tasted great.
This is now going to be my go to pie dough recipe and apple pie galette.
In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.
Fold the edges of the dough inward to make a pie measuring about 23 x 36 cm 9 x 14 inches.
Bake until the crust is golden 45 to 50 minutes.
1 cup 250 ml crisco all vegetable shortening room temperature.
2 teaspoons granulated sugar.
Place the dough on a piece of parchment paper.
1 2 cup whole grain pastry flour or regular whole wheat flour.
Tsp 4 ml salt.
2 cup 500 ml robin hood all purpose flour.
Preheat the oven to 400 degrees f.
2 tbsp 30 ml cold water.
Slide the pie onto a large cutting board.
Arrange the apple slices on top in overlapping concentric circles to.
Made this galette for pi day.
Line a baking sheet with parchment paper.
In a small bowl combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough.
Place dough and parchment paper on a baking sheet.
Preheat the oven to 350 degrees f.
4 2 lb 1 kg peeled cored and thickly sliced.
Toss the apples sugar cinnamon allspice and salt together in a large bowl.