Rustic Apple Pie One Crust

Begin by preparing the pie crust.

Rustic apple pie one crust.

One thing i learned about homemade pie crust is that you need to keep the ingredients cold especially butter. Combine sugar and cinnamon. Preheat the oven to 400 degrees f. Whisk egg and water.

Roll dough into a 14 inch circle. Arrange cooled apples in center of dough leaving a 2 inch border. 3 4 cup vegetable. Apple pie spice can be substituted for the cinnamon if desired.

Place the dough on a piece of parchment paper. Extra yummy with a big dollop of maple whipped cream. Boost the nutrition and flavor even further by adding 1 4 cup dried cranberries or dried cherries to the fruit mixture. Place dough and parchment paper on a baking sheet.

Fold up edges of crust over filling leaving center uncovered. If you want extra sparkle brush the crust with a glaze of 1 egg white 1 tablespoon water and then sprinkle a teaspoon sugar over the crust and fruit. Arrange the apple slices on top in overlapping concentric circles to. Quick and easy to prepare rustic one crust apple pie with maple whipped cream features thin apple slices bathed in sugar cinnamon and nutmeg enveloped in a lovely crunchy crust.

3 cups all purpose flour plus more for dusting. This free form apple dessert often referred to as a rustic tart is super easy because it starts with a refrigerated pie crust. My first attempt a few weeks ago preparing this rustic one crust pie yielded great. Combine the filling ingredients.

How to make an easy rustic apple pie pie crust. Like an apple pie without the pan it consists of a thin layer of cinnamon scented apples atop a buttery flaky crust. Bake until crust is golden and filling is bubbly 25 30 minutes. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.

In a small bowl combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough. Using parchment slide tart onto a wire rack. 1 recipe perfect pie crust recipe follows. Line a baking sheet with parchment paper.

1 1 2 sticks cold butter. You can place all of the ingredients in the freezer for 5 10 minutes before beginning your prep if you have time.