Rum Fruit Cake Ingredients

Ingredients 1 1 2 cups whole red candied cherries 1 1 2 cups whole green candied cherries 3 cups diced candied pineapple 1 pound walnut halves 10 ounces golden raisins 1 cup shortening 1 cup sugar 5 large eggs 4 tablespoons vanilla extract 3 cups all purpose flour 3 teaspoons baking powder 1.

Rum fruit cake ingredients.

Sprinkle a cap of rum across the top of the cake. Wrap the cake in plastic wrap to keep moisture in. Add rum and macerate overnight or microwave for 5 minutes to re hydrate fruit. 1 1 2 cups 223g chopped dates.

In another bowl sift together flour baking soda sea salt and cinnamon. The fruit mixture is added to cake batter along with aromatic flavorings and warm spices. When baking my home is fragranced with the cake s citrusy notes. Stir in soaked fruit and chopped nuts.

Prunes currants raisins and glaced cherries are chopped finely then soaked in red wine and dark rum for months and years on end. Ingredients 3 4 cup all purpose flour 1 2 teaspoon baking powder 1 4 teaspoon salt 2 cups chopped walnuts 1 package 8 ounces pitted dates chopped 1 cup maraschino cherries halved 1 2 cup dried mangoes chopped 3 large eggs room temperature 3 4 cup packed brown sugar 1 cup spiced rum divided. Combine dried fruits candied ginger and both zests. Scrape batter into prepared pan.

Whisk together flour baking soda salt and cinnamon. Place fruit and liquid in a non reactive pot with the sugar butter apple juice and spices. Ingredients 16 ounces pitted dates 32 ounces candied red whole cherries 24 ounces candied green whole cherries 24 ounces candied pineapple 16 ounces pecans optional nuts you choose 3 cups apple sauce 1 cup coconut oil or 1 cup butter 1 1 2 cups white sugar or raw sugar 4 1 2 cups all purpose. With its two key ingredients rum and butter it ought to be a hit.

1 1 2 cups 255g raisins golden or regular. In a large bowl cream together butter and brown sugar add egg mix together. 1 1 2 cups 213g diced dried pineapple. Mix into butter and sugar in three batches alternating with molasses and milk.

This recipe includes dried fruit instead of the glowing candied stuff we ve all learned to associate with fruitcake and is less dense and more cake like than many fruitcake recipes. 1 3 cup 64g diced crystallized ginger. Bring mixture to a boil stirring often then reduce. Any kind of rum dark preferably.

Heaping 1 cup 170g candied red cherries plus additional for decoration if desired. Alternatively use an injection needle and inject some rum into the cake randomly. Poke a toothpick across the top of the cake penetrating deeply. It smells like christmas is in the air.