Mini Graham Cracker Pie Crust S Mores

Once the pie has set cover the top with marshmallows.

Mini graham cracker pie crust s mores.

Ingredients 1 2 cup unsalted butter softened 1 4 cup brown sugar 1 4 cup granulated sugar 1 large egg 2 teaspoons pure vanilla extract 1 cup all purpose flour 1 cup graham cracker crumbs 7 ounce container marshmallow creme 3 hershey chocolate bars 1 5 ounce each 1 cup mini marshmallows more as. Top with a jumbo marshmallow. While your oven is preheating break apart your chocolate pieces and place them into mini graham cracker crusts about 4 6 pieces of chocolate. Remove pie from oven and cool on a wire rack for 30 minutes before transferring the pie to the fridge to cool completely about 4 hours.

Rip a marshmallow in half and place it on top of the chocolate sticky side down. Instructions to make each pie fill each pie shell with an even amount of chocolate morsels. Libby s 100 pure pumpkin graham cracker pie crust vanilla extract and 7 more ginger pumpkin pie with graham cracker crust the kitchn fresh ginger ground cinnamon black pepper whipping cream large eggs and 7 more. Instructions heat oven to 325.

2 spoon chocolate mixture evenly into crusts. Sprinkle with graham cracker crumbs slice and serve. Keyword dessert s mores snack. Place pies in toaster oven and toast on medium until marshmallows are slightly browned on top.

Place 6 pie crusts on a baking sheet and set aside. Preheat your oven to 350. Steps 1 in small saucepan heat whipping cream over medium heat until almost boiling. Instructions turn oven to broil.

Using a kitchen torch char the marshmallows to desired crispiness this will happen very fast. Place your mini graham cracker crusts onto a baking sheet to make cooking multiple pies at once a bit easier. Stir in chopped chocolate. Arrange marshmallows over pies.

Serve immediately and enjoy. Place 3 squares of the hershey bar into the center of the pie crust. Mini graham cracker crust pumpkin pies six sisters stuff evaporated milk granulated sugar salt pumpkin puree ground ginger and 4 more chocolate pumpkin mini pies busy mom s helper coffee creamer powdered sugar heavy whipping cream graham cracker and 10 more. Place in oven for 3 5 minutes.

Broil on the second to top oven rack for 2 3 minutes or. Do not overfill or the marshmallow will not have a place to sit nestled. Top each pie with mini marshmallows. In a medium bowl beat eggs with an electric mixer for 3 minutes or until they double in size.

3 when ready to serve set oven control to broil. Cut butter into 4 pieces and place into microwave safe bowl. Add chocolate to the bowl and microwave on high for 30. Remove from toaster oven and add chocolate sprinkles.

Refrigerate at least 2 hours until firm. Do the same for a 2nd marshmallow.