Mini Cheesecakes With Graham Cracker Crust No Bake

Line a regular size muffin tin with paper liners.

Mini cheesecakes with graham cracker crust no bake.

I found the recipe for these adorable little cheesecakes in my good friend jamielyn s new cookbook the i heart naptime cookbook. Make graham cracker crust. No bake cheesecake bites are always welcome at a party. There s no need for a springform pan and no need to mess with a water bath.

The cookbook is filled with over 100 family friendly recipes plus some fun crafts that the kiddos will love. Make ahead freezing instructions. The chocolate has the most satisfying snap when you bite into it. The texture should be similar to wet sand.

These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make. These mini lemon cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. Use a little more than 1 tablespoon of both the crust and batter in each mini cheesecake. The graham cracker crust.

Press about 2 2 1 2 tablespoons of the mixture into the bottom of each muffin liner and press to compact. Refrigerate them as directed in step 6 then remove them from the muffin pan keep the liners on them and line in a single layer in a large freezer friendly. Combine graham cracker butter and sugar in a small bowl. The cheesecake layer is creamy and lightly sweet.

Another way to prep these mini no bake cheesecakes is to freeze them. The mini cheesecakes can be made 1 2 days in advance and refrigerated for up to 2 days before serving as noted in step 6. I m just using my favorite graham cracker crust recipe. Mini no bake cheesecakes are pretty much the perfect dessert.

These no bake cheesecake bites with graham cracker crust are the perfect summer treat. Leave plain or top with fruit lemon curd or chopped candies. Top them with some fresh whipped cream and berries for an easy dessert everyone will love. I recommend using the paper liners over foil.

And the graham cracker crust is crumbly buttery and totally the best part. Preheat oven to 325 degrees. It s buttery and crunchy and there s the slightest whisper of cinnamon. It s a gorgeous contrast to the dense creamy cheesecake filling.

How to make mini cheesecake cupcakes. Let s start with the crust. Use gluten free graham crackers for the crust the rest of the ingredients are naturally gluten free. Making no bake mini cheesecake gluten free is simple.

Stir together graham cracker crumbs sugar and melted butter. Make the graham cracker crust. Divide crust evenly into the bottom of the lined. The crust and the filling.

You can top them with whipped cream berries pie filling melted chocolate chopped nuts or serve plain. A graham cracker crust is layered with a smooth cheesecake layer. Beat room temperature cream cheese with a hand mixer until fluffy.