Remove baking dish from oven.
Kraft stove top stuffing recipes pork chops.
Place in 9x13 pan sprayed with cooking spray.
Meanwhile heat large ovenproof nonstick skillet on medium high heat.
Meanwhile cook chops in large ovenproof nonstick skillet on medium high heat 4 min.
Cook 4 to 5 min.
Let stand 3 min.
This pork chop stuffing casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish.
Top chops and stuffing with cheese.
Let chops stand 3 min.
So it is a great recipe to have on a weeknight or any other time you just don t want to spend forever in the kitchen.
Or until chops are done 145ºf uncovering for the last 5 min.
Mix soup onions and thyme.
Cover to keep warm.
Preheat oven to 350 deg.
Season chops with salt pepper brown in lightly oiled skillet.
1 6 ounce box cornbread stuffing mix such as stove top 4 tablespoons butter as directed for stuffing mix 1 10 3 4 ounce can cream of celery soup 1 2 cup milk 4 pork chops center cut boneless about 3 4 inch thick or 8 very thin boneless chops kosher salt and black pepper to taste 1 2 cup onion chopped.
Prepare stuffing as directed on package.
Add chops and onions to skillet.
On each side or until browned on both sides.
Remove skillet from heat.
Top with prepared stuffing.
On each side or until cooked through 160 f.
Cook 8 to 10 min.
Yes you read that right this pork chop recipe has only 3 ingredients.
Or until chops are done 145 f turning chops and stirring onions after 5 min.
Spoon around edge of skillet.
Cover with foil and bake 1hr or a little more until pork has reached safe internal temperature.
Or until cheese is melted and chops are done 145 f.
Combine stuffing mix and hot water.
Mix soup and milk in bowl pour over top.
On each side or until evenly browned on both sides.
Mix soup onions and thyme.
Remove chops from skillet.
Sprinkle chops with seasonings.
Our pork chops with apples stuffing is a simple casserole made with boneless pork chops apples and stove top stuffing mix just layer bake and serve.