Kitchen Hood Fire Suppression System Design Pdf

The kidde fire systems whdr wet chemical fire suppression kitchen system offers 24 hour automatic or manual protection for commercial cooking areas.

Kitchen hood fire suppression system design pdf.

Suppression system imc section 509 ibc 904 2 1. Firex wet chemical system features 24 hour automatic or manual protection for commercial cooking areas ducts plenums hoods and cooking surfaces. We ll provide a package that includes the system drawing general notes and the appropriate equipment and coverage data sheets right from the manufacturer s manual. The basic system consists.

Ducts plenums hoods and cooking surfaces. The release of pressure in the kitchen fire suppression system sensor. Firex kitchen hood system is a wet chemical fire suppression systems should be strictly designed installed maintained and tested by trained qualified personnel in accordance with the standards or. Design and installation of a pre engineered wet chemical kitchen fire suppression system as manufactured by ansul fire protection marinette wisconsin or approved equal.

National fire protection association nfpa. Amerex restaurant fire suppressionsystems are a pre ngineered type as defined in nfpa e manual. The nitrogen pressurized kitchen fire suppression system sensor tubing is a linear thermal fire detector and activation device. The amerex kp zd series restaurant wet chemical fire suppression system is designed and has been tested to provide fire protection for commercial cooking operations covering the hood ducts plenum and appliances.

Industrial fire suppression system drawings. The system is designed to maxi mize hazard protection reliability and installation efficiency. Kitchen fire suppression system drawings. The ansul r 102 restaurant fire suppression system is developed and tested to provide fire protection for restaurant cooking appliances hoods and ducts.

Rovide plans and details for type 1 hood p approved automatic fire suppression system complying with the ibc and ifc. It is a pre engineered group of mechanical and electrical components for installation by an authorized ansul distributor. Imc section 507 2 2 shall be. Alance report prepared by a qualified third a b party shall be presented to slc s inspector.

When exposed to temperatures around 170 c the kitchen fire suppression system sensor tubing ruptures and activates the system within a few seconds. R 102 restaurant fire suppression system design installation recharge and maintenance manual. Nfpa 17 standard on wet chemical extinguishing systems.