200 which may include standard cleaning services plus rotobrush or viper clean sweep in the main trunk lines.
Kitchen hood cleaning service.
How much does commercial hood cleaning cost.
Left uncleaned kitchen exhaust systems eventually accumulate enough grease to become extreme fire hazards.
Most restaurants pay about 400 to 600 for professional hood cleaning.
Soak tank service program.
Cleaning a restaurant kitchen hood takes about 3 to 4 hours.
Exhaust fan access panel installation.
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Most services charge between 100 and 200 per hour for a two person crew.
Vent hood filter cleaning.
Exhaust fan hinge kit replacement.
You may be able to pay less if you sign up for recurring service with your contractor.
Vent hood filter exchange.
By law kitchen exhaust cleaning is required for virtually every commercial cooking establishment in the united states.
Kanela professional kitchen exhaust cleaning is a leading provider of commercial vent hood cleaning services in the houston metro area.
400 which may include advanced cleaning plus insertion of a viper microline into all vents to force debris down the branch lines and into the main trunk lines to be handled by the viper clean.
Kitchen exhaust cleaning often referred to as hood cleaning is the process of removing grease that has accumulated inside the ducts hoods fans and vents of exhaust systems of commercial kitchens.
Oregon hood cleaning provides specialized professional cleaning services for commercial kitchens in salem or.
Averus supervisors oversee teams help them obtain the right training and tools to get the job done according to specific job needs services are reviewed for quality by a manager supervisor account manager and or the deficiency.
Kitchen cleaning services let our professionally trained technicians with specialized equipment take care of your kitchen exhaust hood systems conveyor ovens hood filters grease containment and appliance deep cleaning.
Each kitchen exhaust hood cleaning service is completed thoroughly and with minimal disruption to your business.